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A Taste of Chicago that will arrive straight to tjene penger online raskt enkelt og gratis your door if you win.
Of course, I gravitated to dessert pins and soon realized there were actual people who ran blogs who created these yummy desserts themselves, took pictures of their creations and posted them on their blogs.
To show you my appreciation, I am holding a Tastes of Chicago giveaway.Aimee Andrew: Catering by Classic Catering, photography by, rL Morris, Charleston. Maybe a kitchen towel for some color and texture, but really, I like to keep it simple and the focus on the food. I have a soft spot for these caramel, pecan filled, chocolate drenched Pixies. Portillos is another Chicago staple.The one time I did get to meet some great bloggers in person was at The Six Sisters Stuff Build Your Blog Conference in Salt Lake City last February. And now Two in the Kitchen has; 2,426 followers on Facebook 1,664 followers on Pinterest 532 followers on Twitter 178 followers on Google I am not all that comfortable with Twitter and Google, and I think I might have some followers on Instagram but. I absolutely cannot wait for this next years conference.Three weeks after starting the blog, Eriks Mesquite Pork Tenderloin was featured on Six Sisters Stuffs Saturday Link Party. Give my blog a bit of a facelift.Finally on October 25th 2013, I announced our website on my own Facebook page, started commenting on bloggers sites (thus leaving my calling card so bloggers knew I existed) and submitted my very first recipe.Columbia Metropolitan Magazine Article on the wedding of Aimee and Andrew Melling.I was late on the train for this one!Of course we need to care for and protect the Earth.Catering was by Classic Catering.Peanut Butter Swirled Brownies, and so, Two in the Kitchen was born.Most importantly, I hope to expand my readership and give my readers what they are looking for on a consistent basis!
I thought that was a good number to shoot for so I am very happy to say that as of today, a year after I started, I have 64 photos in my food gawker gallery.